All Year Long Apple Pie Spice
All Year Long Apple Pie Spice
All Year Long Apple Pie Spice

All Year Long Apple Pie Spice

Regular price $8.50 Sale

A blend of all your favourite fall spices to give that unforgettable aroma and flavour that brings back memories of winters past.

This spice is so good it should be enjoyed year round  Try some of the ideas below to keep the best season of the year in your heart ALL YEAR LONG.

Cinnamon Replacement. Recipes often call for cinnamon. Raise the bar and grab this blend instead.

Oatmeal. Add a new dimension to your oatmeal by sprinkling it with All Year Long Apple Pie Spice.

Spiced Nuts.

Make a simple meringue with the recipe below.

  • 2 egg whites
  • 1 tablespoon of sugar,
  • 1 teaspoon of All Year Long Apple Pie Spice

Whisk ingredients together until soft peaks are formed.

Fold in 1lb of your favourite mixed nuts and roast in a moderate oven on a sheet of parchment for 15 mins or until lightly golden.

Cool slightly then separate the nuts and place back in the oven for a further 5 mins. The nuts should feel dry not sticky.

Store in an air tight container

Mulled wine. Add a teaspoon to your favourite mulled wine recipe and 

Rice Krispie Treats. Add a little to your Rice Krispie Treats and you instantly have a fall dessert the kids will love.

Smoothies. I like to make a vanilla protein smoothie with a drop of vanilla and a  little Apple Pie Spice. 

Whipped Cream. Add a sprinkle to freshly whipped cream, and top off your favourite fall pie.

Popcorn. Sprinkle a little on freshly popped and buttered popcorn, it makes a great snack.

Drink Rimmer. Mix a little brown sugar with Apple Pie Spice and rim your next Apple Pie on the Rocks cocktail. Works great on a spiced rum and hot apple cider too.

Aromatherapy. Before company comes over, boil some Apple Pie Spice on the stove with a little water and fill the whole room with fragrance!


Ingredients: brown sugar, cinnamon, ground ginger, ground nutmeg, ground cardamom & ground cloves

Ingrédients: cassonade, canelle, gingembre, noix de muscade, cardamome & clou de girofle