This bold South American inspired spice blend is an amazing addition to your favourite meats.
It can be used as a dry rub or marinade to enhance the flavour of any meat or as a seasoning in your favourite chili, burgers, meat loaf and stew recipes.
It tastes great on steaks, racks of ribs and in your favourite pulled pork recipe.
As a marinade, mix the spice mix with a little light olive oil and soak the meat overnight so the spice mix penetrates into the meat.
As a dry rub take your favourite steak (mine is a AAA centre cut sirloin) pat the meat dry and in a bowl sprinkle about 1 tsp of spice mix over each steak, then give them a good rub. If you are using straight away, prepare your grill to high heat and cook quickly on both sides for about 3 minutes. Before serving allow the meat to rest for approximately the same time it was cooked for, this allows the meat to re absorb the juices and will make for a much more tender end result.
Ingredients: brown sugar, kosher salt, chili, cocoa powder, paprika, coffee, cumin & cayenne pepper
Ingrédients; cassonade, sel, chili, cacao, paprika, cafe, cumin & poivre de cayenne
