Celebrate the best the West Coast has to offer with this Asian influenced spice blend.
Ideal on salmon, scallops, tuna, prawns, cod and snapper fresh from our shores.
Use as little or as much as you prefer to enhance the delicate flavour of some of the best seafood in the world.
Ingredients: black pepper, kosher salt, powdered sugar, garlic, cumin cinnamon, clove, fennel seed, star anise, szechuan pepper
Ingrédients: poive noir, sel, sucre en poudre, ail, cumin, cannelle
clou de girofle, graine de fenouil, anis etoile, poivre szechuan
