All Year Long Apple Pie Spice Blend

A comforting blend of your favourite fall spices, this seasoning brings the warmth and nostalgia of crisp autumn days and festive celebrations to your kitchen all year long. Perfect for baking, cooking, and cosy drinks, All Year Long Apple Pie Spice Blend is your go-to seasoning for adding warmth and indulgence to everyday recipes.

Suggested Uses

Baking & Desserts

Cinnamon Replacement: Substitute this blend anywhere a recipe calls for cinnamon to add extra depth and complexity.

Oatmeal: Stir a pinch into your morning bowl for a comforting, spiced start to the day.

Rice Krispie Treats: Give this childhood favourite a seasonal twist with a sprinkle of warming spice.

Whipped Cream: Add a pinch to freshly whipped cream for pies, desserts, and hot drinks.

Spiced Nuts: Toss mixed nuts in a lightly sweetened meringue flavoured with our spice blend and roast until golden.

Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline: A decadent dessert featuring silky spiced panna cotta, tender poached apples, and crunchy walnut praline.

Roasted Butternut Squash: Sprinkle over roasted squash to enhance its natural sweetness with warm, aromatic spice.

Carrot & Roasted Butternut Squash Soup: Stir into soup for added depth and comforting flavour.

Beverages & Cocktails

Mulled Wine: Add a teaspoon to your favourite mulled wine recipe for a richer, more aromatic flavour.

Smoothies: Blend into vanilla protein smoothies for a comforting hint of spice.

Spiced Apple Cider: Simmer with apple juice and serve on its own or with spiced rum for a cosy seasonal drink.

Drink Rimmer: Mix with brown sugar and use to rim an Apple Pie on the Rocks cocktail or a mug of hot apple cider.

Savoury & Snack Applications

Roast Ham: A light sprinkle adds a warm, subtly sweet flavour that beautifully complements the saltiness of ham.

Popcorn: Toss with freshly buttered popcorn for an unexpectedly delicious snack.

Home Fragrance: Simmer a teaspoon of the spice blend in a small pot of water to fill your home with a warm, welcoming aroma.

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Recipes

Spiced Nuts

Ingredients

2 egg whites

1 tbsp sugar

1 tsp All Year Long Apple Pie Spice Blend

1 lb mixed nuts

Method

1. Whisk the egg whites, sugar, and spice until soft peaks form.
2. Fold in the nuts and spread onto a parchment-lined baking sheet.
3. Bake at 160°C (325°F) for 15 minutes, or until lightly golden.
4. Separate the nuts and return to the oven for an additional 5 minutes.
5. Cool completely and store in an airtight container.

 

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Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline

Panna Cotta

Ingredients

1 cup double cream

1 cup milk

2 tsp All Year Long Apple Pie Spice Blend

1 tsp vanilla extract

2 egg yolks

100 g sugar

3 leaves gelatine

Method

1. Heat the cream, milk, spice, and vanilla until just boiling.
2. Whisk together the egg yolks and sugar.
3. Gradually whisk the hot cream mixture into the yolks.
4. Return to the saucepan and cook gently until slightly thickened. Do not boil.
5. Strain the mixture.
6. Soak the gelatine in cold water until softened, then drain and stir into the warm mixture.
7. Pour into ramekins and refrigerate until set.

Poached Apple Compote

Ingredients

3 Granny Smith apples, peeled and diced

1 cup apple juice

1 tsp All Year Long Apple Pie Spice Blend

2 tbsp sugar

Method

1. Bring the apple juice, sugar, and spice to a boil.
2. Reduce the heat and add the apples.
3. Simmer until tender.
4. Cool before serving.

Walnut Praline

Ingredients

1 cup sugar

1 cup toasted walnuts

Method

1. Heat the sugar with a small amount of water until it turns golden amber.
2. Stir in the walnuts and pour onto a parchment-lined tray.
3. Allow to cool completely.
4. Pulse in a food processor until coarsely ground.

To Serve

Run a knife around the panna cotta to loosen and invert onto a plate. Top with the poached apple compote and finish with a generous sprinkle of walnut praline.

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Enjoy the comforting flavours of fall in every bite, all year long.

Ingredients: Brown sugar, cinnamon, ginger, nutmeg, cardamom, and cloves.

Ingrédients : Cassonade, cannelle, gingembre, noix de muscade, cardamome et clou de girofle.