Coffee Chili Cocoa Rub – Your Steak’s Dream Date

Suggested Uses:

This South American-inspired spice blend was made for steak lovers. The rich, roasted notes of coffee, the deep warmth of chili, and the subtle smokiness of cocoa come together to create a steak experience like no other. Whether you’re grilling or pan-searing, this rub will take your steak to another level.

How to Use It on Steak

• Marinade Magic – Mix a splash of olive oil with a generous sprinkle of Coffee Chili Cocoa Rub and coat your steak. Let it rest for at least two hours or overnight for even deeper flavour.
• The Bold Finish – Just before cooking, add another generous sprinkle of the rub as a dry seasoning to create a rich, flavour-packed crust.
• Grill or Sear – Whether over open flames or in a cast-iron pan, this blend enhances the steak’s natural depth, adding smoky, slightly sweet, and bold umami notes.
• Cooking Tips – If you’re cooking your steak straight away, prepare your grill to high heat and cook quickly on both sides for about three minutes. Before serving, allow the meat to rest for approximately the same time it was cooked—this helps it reabsorb its juices, resulting in a much more tender and flavourful steak.
• Pairs perfectly with ribeye, sirloin, New York strip, flank steak, or even a tomahawk.

Recipes

Coffee Chili Cocoa Braised Chuck Steak Tacos

This slow-cooked taco filling is deep, smoky, and irresistibly tender, thanks to the bold flavours of coffee and chili.

Ingredients:

• 2kg chuck steak (or flank steak), cut into four equal pieces
• Generous coat of Coffee Chili Cocoa Rub
• 3–4 cups freshly brewed coffee
• Your favorite taco accompaniments (e.g., tangy mango relish or spicy chimichurri sauce)

Method:

1. Coat the beef generously with Coffee Chili Cocoa Rub, rubbing it in well. Let it rest for an hour.
2. Fire up the barbecue to high heat and sear the meat on all sides until dark in colour. A little charring adds depth to the flavour.
3. Transfer the beef to a deep roasting pan and pour over 3–4 cups of freshly brewed coffee.
4. Cover with foil and place in a 300°F oven for 5–6 hours, turning the meat every hour so each side simmers in the coffee.
5. As it nears 5 hours, test the meat with a fork—it’s ready when it falls apart easily.
6. Shred the beef with two forks, adding a cup or so of the coffee broth to keep it moist.
7. Load up your tacos with the shredded beef and your favourite toppings.

Best Served With:
A tangy mango relish or spicy chimichurri to complement the deep, smoky richness of the beef.

More Ways to Enjoy This Powerhouse Blend

While steak is its true love, this rub is just as spectacular in:

• Bolognese & Lasagne – Stir into your sauce for a rich, deeply flavourful twist.
• Burgers & Meatballs – Mix into ground beef for next-level patties.
• Chili & Beef Stews – A bold, smoky upgrade for slow-cooked dishes.
• Bean Soups & Vegetarian Dishes – Works magic in black bean, lentil, and hearty vegetable soups.
• Roast Veggies – Adds a deep, smoky kick to sweet potatoes, carrots, or Brussels sprouts.
• Meatloaf Masterpiece – A subtle warmth that transforms a classic comfort dish.

Unexpected Twists

• Sprinkle onto grilled corn or roasted nuts for an earthy, spiced snack.
• Add a pinch to hot chocolate or coffee for a subtle warmth.
• Rim a bourbon or espresso cocktail for a unique, smoky finish.

This blend was made to bring steakhouse perfection to your kitchen. Try it once, and you’ll never cook steak the same way again.

Ingredients: brown sugar, kosher salt, chili, cocoa powder, paprika, coffee, cumin & cayenne pepper

Ingrédients; cassonade, sel, chili, cacao, paprika, cafe, cumin & poivre de cayenne