Coffee Chili Cocoa Rub – Your Steak’s Dream Date

This South American-inspired spice blend was made for steak lovers. The rich, roasted notes of coffee, the deep warmth of chili, and the subtle smokiness of cocoa come together to create a steak experience like no other. Whether you’re grilling or pan-searing, this rub will take your steak to another level.

How to Use It on Steak

Marinade Magic: Mix a splash of olive oil with a generous sprinkle of Coffee Chili Cocoa Rub and coat your steak. Let it rest for at least two hours, or overnight for even deeper flavour.

The Bold Finish: Just before cooking, add another generous sprinkle of the rub as a dry seasoning to create a rich, flavour-packed crust.

Grill or Sear: Whether over open flames or in a cast-iron pan, this blend enhances the steak’s natural flavour, adding smoky, slightly sweet, and bold umami notes.

Cooking Tips: If you’re cooking your steak straight away, prepare your grill over high heat and cook for about three minutes per side. Before serving, allow the meat to rest for approximately the same amount of time it was cooked. This helps the steak reabsorb its juices, resulting in a more tender and flavourful bite.

Pairs perfectly with: Ribeye, sirloin, New York strip, flank steak, or even a tomahawk.

Recipes

Coffee Chili Cocoa Braised Chuck Steak Tacos

This slow-cooked taco filling is deep, smoky, and irresistibly tender, thanks to the bold flavours of coffee and chili.

Ingredients

• 2 kg chuck steak (or flank steak), cut into four equal pieces
• Generous coating of Coffee Chili Cocoa Rub
• 3–4 cups freshly brewed coffee
• Your favourite taco accompaniments (such as tangy mango relish or spicy chimichurri sauce)

Method

1. Coat the beef generously with Coffee Chili Cocoa Rub, rubbing it in well. Let it rest for one hour.
2. Fire up the barbecue to high heat and sear the meat on all sides until dark in colour. A little charring adds depth to the flavour.
3. Transfer the beef to a deep roasting pan and pour over 3–4 cups of freshly brewed coffee.
4. Cover with foil and place in a 300°F oven for 5–6 hours, turning the meat every hour so each side simmers in the coffee.
5. As it nears the five-hour mark, test the meat with a fork. It’s ready when it falls apart easily.
6. Shred the beef with two forks, adding a cup or so of the coffee broth to keep it moist.
7. Load up your tacos with the shredded beef and your favourite toppings.

Best Served With: A tangy mango relish or spicy chimichurri to complement the deep, smoky richness of the beef.

More Ways to Enjoy This Powerhouse Blend

Bolognese & Lasagne: Stir into your sauce for a rich, deeply flavourful twist.

Burgers & Meatballs: Mix into ground beef for next-level patties.

Chili & Beef Stews: A bold, smoky upgrade for slow-cooked dishes.

Bean Soups & Vegetarian Dishes: Works magic in black bean, lentil, and hearty vegetable soups.

Roast Veggies: Adds a deep, smoky kick to sweet potatoes, carrots, or Brussels sprouts.

Meatloaf Masterpiece: A subtle warmth that transforms a classic comfort dish.

Unexpected Twists

Grilled Corn or Roasted Nuts: Sprinkle on for an earthy, spiced snack.

Hot Chocolate or Coffee: Add a pinch for a subtle warmth.

Cocktail Rimmer: Rim a bourbon or espresso cocktail for a unique, smoky finish.

This blend was made to bring steakhouse perfection to your kitchen. Try it once, and you’ll never cook steak the same way again.

 

Ingredients: Brown sugar, kosher salt, chili, cocoa powder, paprika, coffee, cumin, and cayenne pepper.

Ingrédients : Cassonade, sel, chili, cacao, paprika, café, cumin et poivre de Cayenne.