Enjoy a taste of the Mediterranean with this well-balanced, all-purpose spice blend.

Suggested Uses

All-Purpose Seasoning – Use as a versatile seasoning to enhance the flavour of any dish.

Alternative to Italian Seasoning – A great substitute for Italian seasoning, adding a depth of flavour with a Mediterranean twist.

Grilled Meats & Fish – Perfect for seasoning chicken, pork, lamb, beef, and fish before grilling. Just rub it on with a little olive oil for an instant flavour boost.

Dry Rub – A great base for dry rubs on chicken, pork, and lamb.

Skinny Fries – Sprinkle over hot, crispy fries for a bold, herbaceous kick.

Dressings & Marinades – Mix into olive oil and balsamic vinegar for a simple and flavourful salad dressing.

Buttered Bread or Garlic Toast – Sprinkle on warm buttered bread or mix into softened butter for an easy garlic herb spread.

Pasta & Pizza – Add to pasta sauces, sprinkle over pizzas, or mix into ricotta for stuffed pasta.

Eggs & Breakfast Dishes – Shake onto scrambled eggs, omelets, or avocado toast for a flavour punch.

Recipes

Pesto Chicken Burger

A juicy, herb-seasoned chicken breast with pesto, parmesan, and truffle aioli.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp Gaviola Garlic & Herb Seasoning
• 1 tbsp olive oil
• 2 tbsp pesto
• 1 tomato, sliced
• ¼ cup parmesan cheese, shaved
• 1 cup arugula
• 2 tbsp truffle aioli
• 2 burger buns

Instructions:

1. Rub chicken breasts with olive oil and Gaviola Garlic & Herb Seasoning.
2. Grill over medium heat for 5-7 minutes per side, or until cooked through.
3. Toast burger buns and spread truffle aioli on both sides.
4. Place arugula on the bottom bun, then top with the grilled chicken breast.
5. Spread pesto over the chicken and add sliced tomatoes and parmesan shavings.
6. Top with the other half of the bun and serve hot with a side of crispy fries or a fresh salad.

Seared Chicken Burger

A simple yet flavourful seared chicken burger with fresh toppings.

Ingredients:

• 2 boneless, skinless chicken breasts
• 1 tbsp Gaviola Garlic & Herb Seasoning
• 1 tbsp olive oil
• 1 tomato, sliced
• ¼ cup parmesan cheese, shaved
• 1 cup arugula
• 2 tbsp truffle aioli
• 2 burger buns

Instructions:

1. Rub chicken breasts with olive oil and Gaviola Garlic & Herb Seasoning.
2. Heat a skillet over medium-high heat and sear chicken for 5-7 minutes per side, until golden brown and cooked through.
3. Toast burger buns and spread truffle aioli on both sides.
4. Place arugula on the bottom bun, then add the seared chicken breast.
5. Top with sliced tomato and shaved parmesan.
6. Close with the top bun and serve with a side of roasted potatoes or coleslaw.

Garlic & Herb Roasted Vegetables

A simple, flavourful side dish that pairs well with any meal and is a wonderful alternative to a salad or traditional side dish.

Ingredients:

• Choose your favourite roast vegetables, such as carrots, peppers, onions, garlic, butternut squash, etc.
• 2 tbsp olive oil
• 1 tbsp Gaviola Garlic & Herb Seasoning

Instructions:

Serve hot and enjoy this flavourful alternative to a salad or traditional side dish!

Preheat oven to 400°F (200°C).

Toss vegetables with olive oil and Gaviola Garlic & Herb Seasoning.

Spread evenly on a baking sheet in a single layer.

Roast for 30-40 minutes, tossing halfway through, until golden and tender.

Ingredients: black pepper, kosher salt, garlic, smoked rosemary, thyme, oregano, parsley, sage, paprika, cumin, lemon peel

Ingrédients: sel casher, poivre noir, ail, romarin fumé, thym, origan, persil, sauge, paprika, cumin, ecorces de citron