Gaviola Garlic & Herb Seasoning

Bring the flavours of the Mediterranean to your kitchen with this well-balanced, all-purpose seasoning blend. Packed with savoury herbs, garlic, and spices, it’s a versatile kitchen staple that adds fresh, Mediterranean-inspired flavour to everything from grilled meats and vegetables to pasta and potatoes.

Suggested Uses

All-Purpose Seasoning: Use as a versatile seasoning to enhance the flavour of almost any dish.

Alternative to Italian Seasoning: A great substitute for Italian seasoning, adding depth of flavour with a Mediterranean twist.

Grilled Meats & Fish: Perfect for seasoning chicken, pork, lamb, beef, and fish before grilling. Simply rub on with a little olive oil for an instant flavour boost.

Dry Rub: An excellent base for dry rubs on chicken, pork, and lamb.

Skinny Fries: Sprinkle over hot, crispy fries for a bold, herbaceous kick.

Dressings & Marinades: Mix with olive oil and balsamic vinegar for a simple, flavourful salad dressing.

Buttered Bread or Garlic Toast: Sprinkle over warm buttered bread or stir into softened butter for an easy garlic herb spread.

Pasta & Pizza: Add to pasta sauces, sprinkle over pizzas, or mix into ricotta for stuffed pasta.

Eggs & Breakfast Dishes: Shake over scrambled eggs, omelettes, or avocado toast for a burst of flavour.

 

 

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Recipes

Pesto Chicken Burger

A juicy, herb-seasoned chicken burger topped with pesto, Parmesan, and truffle aioli.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp Gaviola Garlic & Herb Seasoning
• 1 tbsp olive oil
• 2 tbsp pesto
• 1 tomato, sliced
• ¼ cup shaved Parmesan
• 1 cup arugula
• 2 tbsp truffle aioli
• 2 burger buns

Method

1. Rub the chicken breasts with olive oil and Gaviola Garlic & Herb Seasoning.
2. Grill over medium heat for 5–7 minutes per side, or until cooked through.
3. Toast the burger buns and spread truffle aioli on both halves.
4. Place the arugula on the bottom bun, then top with the grilled chicken.
5. Spread the pesto over the chicken and add the sliced tomato and shaved Parmesan.
6. Finish with the top bun and serve hot with crispy fries or a fresh salad.

 

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Seared Chicken Burger

A simple yet flavourful seared chicken burger with fresh toppings.

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tbsp Gaviola Garlic & Herb Seasoning
• 1 tbsp olive oil
• 1 tomato, sliced
• ¼ cup shaved Parmesan
• 1 cup arugula
• 2 tbsp truffle aioli
• 2 burger buns

Method

1. Rub the chicken breasts with olive oil and Gaviola Garlic & Herb Seasoning.
2. Heat a skillet over medium-high heat and sear the chicken for 5–7 minutes per side, until golden brown and cooked through.
3. Toast the burger buns and spread truffle aioli on both halves.
4. Place the arugula on the bottom bun, then add the seared chicken breast.
5. Top with the sliced tomato and shaved Parmesan.
6. Finish with the top bun and serve with roasted potatoes or coleslaw.

 

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Garlic & Herb Roasted Vegetables

A simple, flavourful side dish that pairs beautifully with almost any meal and makes a delicious alternative to a traditional salad or side.

Ingredients

• Your favourite roasting vegetables, such as carrots, peppers, onions, garlic, or butternut squash
• 2 tbsp olive oil
• 1 tbsp Gaviola Garlic & Herb Seasoning

Method

1. Preheat the oven to 400°F (200°C).
2. Toss the vegetables with the olive oil and Gaviola Garlic & Herb Seasoning.
3. Spread evenly in a single layer on a baking sheet.
4. Roast for 30–40 minutes, turning halfway through, until golden and tender.
5. Serve hot.

 

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Ingredients: Black pepper, kosher salt, garlic, smoked rosemary, thyme, oregano, parsley, sage, paprika, cumin, and lemon peel.

Ingrédients : Sel casher, poivre noir, ail, romarin fumé, thym, origan, persil, sauge, paprika, cumin et écorces de citron.