Gulf Island Lemon Pepper Seasoning 250g Bag

Gulf Island Lemon Pepper Seasoning 250g Bag

Zesty, peppery perfection – pep up your potatoes, poultry, & poisson! An all-natural pepper blend which gives a zing to grilled white fish, seafood, chicken, & pork, but also a favourite for lemon potatoes, and roasted vegetables.

$26.00

Quantity:

Description

Season your favourite chicken wings or pan fry some prawns coated in this blend, add a knob of butter and a squeeze of lemon juice to create the perfect appetizer.

Suggested Uses:

Gulf Island Lemon Pepper – Recipe Ideas

Marinade

Whisk together 1 teaspoon of Gulf Island Lemon Pepper, a splash of olive oil, and a squeeze of fresh lemon juice. This bright and flavourful marinade enhances white fish, chicken breasts, prawns, and pork tenderloin. For best results, marinate proteins for at least 15 minutes before cooking.

Lemon Pepper Compound Butter

Blend ¼ cup of softened butter with 1 teaspoon of Lemon Pepper. For added freshness, mix in chopped parsley, basil, or oregano. Use this aromatic butter to finish steamed vegetables, grilled fish, or pan-fried prawns. Also delicious when melted over corn on the cob or warm dinner rolls.

Lemon Pepper Dipping Sauce

Combine 1 cup of mayonnaise with 1 teaspoon of Lemon Pepper, a squeeze of fresh lemon juice, and 1 teaspoon of freshly chopped herbs. This creamy, tangy dip is perfect for chicken wings, tater tots, crispy fries, or roasted vegetables. Try it as a sandwich spread for an extra kick of flavor!

Bright & Zesty Salad Dressing

In a jar, mix 1 teaspoon of Lemon Pepper, 1 cup of extra virgin olive oil, ½ teaspoon of smooth Dijon mustard, and a squeeze of fresh lemon juice. Seal the jar and give it a good shake until well combined. Drizzle over green salads, grilled vegetables, or roasted potatoes.

Slow-Roasted Lemon Pepper Chicken

Rub Gulf Island Lemon Pepper generously over a whole chicken, then stuff the cavity with fresh thyme, lemon slices, and a big hunk of butter. Drizzle with a splash of olive oil, then slow roast, basting frequently for a juicy, flavourful chicken with golden, crispy skin.

Versatile Seasoning

Cocktail Rim: Elevate your classic Caesar cocktail by rimming the glass with Lemon Pepper for an extra punch of flavour.

Roast Potatoes: Toss parboiled potatoes with olive oil, Lemon Pepper, and fresh thyme, then roast until golden and crispy.

Greek-Style Lamb Stew: Add Lemon Pepper to a lamb stew for a hint of citrusy, peppery Greek flavour.

Grilled & Roasted Meats: Perfect for bone-in, skin-on chicken thighs, whole roast chicken, and pork chops.

Potatoes & Veggies: Toss boiled new potatoes with a knob of butter and a pinch of spice mix or stir into creamy mashed potatoes for extra zing. Also delicious sprinkled over steamed or roasted vegetables, such as asparagus, green beans, or brussels sprouts.

Popcorn & Snacks: Dust over popcorn or roasted nuts for a bold, savoury twist.

Croutons & Caesar Salad: Sprinkle over homemade croutons before toasting for a bright, peppery crunch in your Caesar salad.

Ingredients: kosher salt, black pepper, coriander, garlic, cumin, thyme, lemon zest & turmeric

Ingrédients: sel, poivre noir, coriandre, ail, cumin, thym, zeste de citron & safran des indes

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