An all-natural pepper blend which gives a zing to grilled white fish, seafood, chicken, & pork, but also a favourite for lemon potatoes, and roasted vegetables.

Suggested Uses:

Suggested Uses

• Roast Potatoes: Toss with olive oil, Lemon Pepper, and fresh thyme, then roast until crispy.
• Greek-Style Lamb Stew: Add to lamb stew for a citrusy, peppery Greek twist.
• Grilled & Roasted Meats: Perfect for chicken thighs, whole roast chicken, and pork chops.
• Vegetables: Sprinkle over steamed or roasted vegetables like asparagus, green beans, or Brussels sprouts.
• Potatoes: Stir into creamy mashed potatoes or toss with butter and new potatoes for a fresh kick.
• Popcorn & Snacks: Dust over popcorn or roasted nuts for a bold, savoury twist.
• Croutons & Caesar Salad: Toss with homemade croutons before toasting for a zesty crunch.
• Cocktail Rim: Use to rim a classic Caesar cocktail glass for extra depth of flavour.

Recipes

Lemon Pepper Marinade

Whisk together 1 teaspoon of Gulf Island Lemon Pepper, a splash of olive oil, and a squeeze of fresh lemon juice. This bright and flavourful marinade enhances white fish, chicken breasts, prawns, and pork tenderloin. For best results, marinate proteins for at least 15 minutes before cooking.

Lemon Pepper Compound Butter

Blend ¼ cup of softened butter with 1 teaspoon of Lemon Pepper. For added freshness, mix in chopped parsley, basil, or oregano. Use this aromatic butter to finish steamed vegetables, grilled fish, or pan-fried prawns. Also delicious when melted over corn on the cob or warm dinner rolls.

Lemon Pepper Dipping Sauce

Combine 1 cup of mayonnaise with 1 teaspoon of Lemon Pepper, a squeeze of fresh lemon juice, and 1 teaspoon of freshly chopped herbs. This creamy, tangy dip is perfect for chicken wings, tater tots, crispy fries, or roasted vegetables. Try it as a sandwich spread for an extra kick of flavor!

Bright & Zesty Salad Dressing

In a jar, mix 1 teaspoon of Lemon Pepper, 1 cup of extra virgin olive oil, ½ teaspoon of smooth Dijon mustard, and a squeeze of fresh lemon juice. Seal the jar and give it a good shake until well combined. Drizzle over green salads, grilled vegetables, or roasted potatoes.

Slow-Roasted Lemon Pepper Chicken

Rub Gulf Island Lemon Pepper generously over a whole chicken, then stuff the cavity with fresh thyme, lemon slices, and a big hunk of butter. Drizzle with a splash of olive oil, then slow roast, basting frequently for a juicy, flavourful chicken with golden, crispy skin.