Price range: $13.00 through $27.00
Zesty, peppery perfection – pep up potatoes, poultry, and fish. Bright citrus flavour that brings everyday dishes to life.
An all-natural pepper blend that brings a bright, zesty kick to grilled white fish, seafood, chicken, and pork. It’s also a favourite for lemon potatoes and roasted vegetables.
Roast Potatoes: Toss with olive oil, Gulf Island Lemon Pepper, and fresh thyme, then roast until golden and crispy.
Greek-Style Lamb Stew: Add to lamb stew for a citrusy, peppery Greek twist.
Grilled & Roasted Meats: Perfect for chicken thighs, whole roast chicken, and pork chops.
Vegetables: Sprinkle over steamed or roasted vegetables such as asparagus, green beans, or Brussels sprouts.
Potatoes: Stir into creamy mashed potatoes or toss with butter and new potatoes for a fresh kick.
Popcorn & Snacks: Sprinkle over popcorn or roasted nuts for a savoury, zesty twist.
Croutons & Caesar Salad: Toss with homemade croutons before toasting for a zesty crunch.
Cocktail Rim: Use to rim a classic Caesar cocktail glass for an extra depth of flavour.
Whisk together 1 teaspoon of Gulf Island Lemon Pepper, a splash of olive oil, and a squeeze of fresh lemon juice. This bright and flavourful marinade enhances white fish, chicken breasts, prawns, and pork tenderloin.
For best results, marinate proteins for at least 15 minutes before cooking.
Blend ¼ cup of softened butter with 1 teaspoon of Gulf Island Lemon Pepper. For added freshness, mix in chopped parsley, basil, or oregano.
Use this aromatic butter to finish steamed vegetables, grilled fish, or pan-fried prawns. It is also delicious melted over corn on the cob or warm dinner rolls.
Combine 1 cup of mayonnaise with 1 teaspoon of Gulf Island Lemon Pepper, a squeeze of fresh lemon juice, and 1 teaspoon of freshly chopped herbs.
This creamy, tangy dip is perfect for chicken wings, tater tots, crispy fries, or roasted vegetables. Try it as a sandwich spread for an extra kick of flavour.
In a jar, combine 1 teaspoon of Gulf Island Lemon Pepper, 1 cup of extra virgin olive oil, ½ teaspoon of smooth Dijon mustard, and a squeeze of fresh lemon juice.
Seal the jar and shake well until combined. Drizzle over green salads, grilled vegetables, or roasted potatoes.
Rub Gulf Island Lemon Pepper generously over a whole chicken, then stuff the cavity with fresh thyme, lemon slices, and a generous knob of butter.
Drizzle with a splash of olive oil and slow roast, basting frequently, for juicy, flavourful chicken with beautifully golden, crispy skin.
Ingredients: Kosher salt, black pepper, coriander, garlic, cumin, thyme, lemon zest, and turmeric.
Ingrédients : Sel, poivre noir, coriandre, ail, cumin, thym, zeste de citron et safran des Indes.