Maple Sugar

Handcrafted Sweetness, Naturally Delicious

Our Maple Sugar is handcrafted in small batches from 100% Grade A pure maple syrup, delivering rich, caramelized sweetness with a hint of warm, earthy depth. A natural alternative to cane sugar, it enhances both sweet and savoury dishes with its wonderfully complex maple flavour.

Suggested Uses

Morning Boost: Stir into coffee, tea, or smoothies for a touch of natural sweetness.

Breakfast Favourites: Sprinkle over pancakes, waffles, French toast, or oatmeal.

Baking Essential: Substitute for cane sugar in cookies, muffins, and cakes for rich maple flavour.

Savoury Pairing: Use as a rub for roast ham, pork, or chicken, or stir into glazes and sauces.

Perfect Finishing Touch: Sprinkle over yogurt, popcorn, roasted nuts, or grilled fruit.

Stewed Fruits & Compotes: Add to stewed apples, plums, pears, or berries for warm, maple-infused sweetness.

Recipe Inspirations

Maple Sugar Latte

A cosy twist on your daily coffee.

Ingredients

• 1 cup brewed coffee or espresso
• 1 tbsp Maple Sugar
• ½ cup steamed milk
• Dash of cinnamon (optional)

Method

1. Stir the Maple Sugar into the hot coffee.
2. Top with steamed milk.
3. Sprinkle with cinnamon, if desired.

 

Maple Sugar Roasted Nuts

Sweet, crunchy, and addictive!

Ingredients

• 2 cups mixed nuts
• 2 tbsp melted butter
• 2 tbsp Maple Sugar
• ½ tsp sea salt
• ¼ tsp cinnamon (optional)

Method

1. Preheat the oven to 325°F (165°C).
2. Toss the nuts with the melted butter, Maple Sugar, salt, and cinnamon.
3. Spread evenly on a baking sheet.
4. Roast for 10–12 minutes, stirring halfway through.

 

Maple Glazed Salmon

A perfect balance of sweet and savoury.

Ingredients

• 2 salmon fillets
• 1 tbsp Maple Sugar
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 clove garlic, minced

Method

1. Mix the Maple Sugar, soy sauce, Dijon mustard, and garlic.
2. Brush over the salmon and marinate for 10 minutes.
3. Bake at 375°F (190°C) for 12–15 minutes.

 

Maple Stewed Plums & Berries

Perfect over pancakes, yogurt, or ice cream.

Ingredients

• 3 ripe plums, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp Maple Sugar
• 1 tbsp lemon juice
• ½ tsp vanilla extract

Method

1. Combine the plums, berries, Maple Sugar, and lemon juice in a saucepan over medium heat.
2. Simmer for 5–7 minutes, until the fruit softens and releases its juices.
3. Stir in the vanilla and serve warm.

 

 

Everything tastes better with maple sugar. Try it in your favourite recipes and discover a new level of flavour.

Handcrafted with 100% pure Grade A Canadian maple syrup. No additives—just natural sweetness.

 

Ingredients: 100% pure Grade A Canadian maple syrup.