This unique and intense spice blend of wild mushrooms & smoked salt, combined with a variety of herbs & spices, will add a new taste sensation to any dish. 

Rain Coast Wild Mushroom Spice Blend is a game-changer for deepening flavours in soups, stocks, and stews—but its magic doesn’t stop there. This bold, earthy blend with a touch of spice and smokiness takes pasta dishes and casseroles to new heights, adding depth and richness to both vegetarian and plant-based meals that benefit from extra umami.

Whether you’re building a slow-simmered soup, a creamy pasta sauce, or a hearty baked dish, this spice blend layers in a complex, savoury taste that brings everything together.

Suggested Uses:

Soups & Stocks: Deep, Rich, and Smoky Flavour

Use this spice to create a full-bodied taste in broths, velvety soups, and hearty stews.

• Mushroom Soup – Elevates the earthy essence of mushrooms for an ultra-rich, savoury experience.
• French Onion Soup – Enhances caramelized onions and deepens the broth’s umami character.
• Roasted Tomato Soup – Balances acidity with smoky, rich complexity.
• Lentil Soup – Infuses legumes with a deeper, slow-cooked flavour.
• Split Pea Soup – Adds smokiness, replacing ham or bacon in plant-based versions.
• Minestrone – Boosts the broth with a woodsy, herbaceous character.
• Southwestern & Mexican-Inspired Soups (Chili, Tortilla Soup) – Complements bold spices and smoky peppers.
• Ramen & Pho – Layers umami into the broth, making plant-based versions just as satisfying as traditional ones.
• Hot & Sour Soup – Blends beautifully with Asian flavours for an earthy depth.

How to Use It in Soups & Stocks

• Infuse broths & stocks by stirring in while simmering.
• Enhance sautéed aromatics (onions, garlic, carrots, celery) before adding liquid.
• Finish with a sprinkle to boost umami just before serving.

Pasta Dishes: Elevate Every Sauce

Rain Coast Wild Mushroom Spice adds richness to pasta, whether creamy, tomato-based, or olive oil-based.

• Wild Mushroom Alfredo – Stir into the sauce for a bolder, more complex cream-based pasta.
• Truffle Mushroom Pappardelle – Complements truffle oil and Parmesan with extra depth.
• Garlic & Mushroom Spaghetti – Sauté mushrooms in olive oil and sprinkle with the blend for extra umami.
• Vegan Cashew Cream Pasta – Adds depth to dairy-free sauces.
• Pasta Puttanesca – Enhances the briny, spicy flavours with added smokiness.
• Pasta e Fagioli – Deepens the rustic bean and pasta combination.
• Mac & Cheese – Gives homemade or plant-based mac & cheese a gourmet, savoury kick.

How to Use It in Pasta Dishes

• Sauté into mushrooms & aromatics before adding sauce.
• Mix into creamy or tomato sauces for an extra punch of flavour.
• Sprinkle over pasta before serving for a finishing touch.

Casseroles: Bold, Comforting, and Full of Umami

This spice blend is perfect for baked dishes that need rich, slow-developed flavors.

• Wild Mushroom & Gruyère Gratin – Enhances the depth of baked creamy mushrooms.
• Shepherd’s Pie (Traditional or Plant-Based) – Gives the filling a savoury, slow-cooked taste.
• Baked Lasagna – Boosts the flavour of tomato-based sauces and creamy béchamel.
• Mushroom & Lentil Bake – Turns a simple plant-based casserole into a flavour-packed dish.
• Scalloped Potatoes – Adds an unexpected umami boost to creamy, cheesy potatoes.
• Stuffed Peppers – Mix into the filling for extra smokiness.
• Wild Rice & Mushroom Casserole – The ultimate umami-packed vegetarian comfort food.

How to Use It in Casseroles

• Mix into sauces and fillings before baking.
• Season roasted vegetables before layering.
• Dust over the top before baking for a flavourful crust.

Why This Blend Works So Well in Soups, Pasta & Casseroles

✔ Adds deep umami flavour without the need for meat or excessive salt.
✔ Enhances slow-simmered dishes with earthy richness.
✔ Brings a subtle smokiness that makes vegan and vegetarian dishes feel more robust.
✔ Pairs beautifully with mushrooms, roasted veggies, and creamy sauces.

Whether you’re making a cozy soup, a comforting baked dish, or a bold pasta creation, Rain Coast Wild Mushroom Spice is the secret ingredient that makes every bite richer, bolder, and more satisfying.

Compound Butter: Elevate Your Dishes with Bold, Umami-Rich Flavour

Blend Rain Coast Wild Mushroom Spice with softened butter to create a gourmet compound butter that melts into steak, grilled mushrooms, baked potatoes, and roasted vegetables, adding an irresistibly deep, earthy richness with a hint of smokiness.

Use it to:
✔ Top sizzling steaks & grilled meats for a luxurious finish.
✔ Enhance roasted vegetables like carrots, brussels sprouts, or squash with a velvety, umami-packed glaze.
✔ Melt over grilled mushrooms to amplify their natural earthiness.
✔ Spread onto baked potatoes or mashed potatoes for a smoky, buttery boost.
✔ Toss with pasta for an effortless, flavour-packed sauce.
✔ Brush over corn on the cob for a unique, savoury twist.
✔ Slather on warm bread or garlic toast for a next-level side dish.
✔ Sprinkle over kale before roasting for crispy, umami-packed kale chips.
✔ Toss with shaved brussel sprouts and bacon for a smoky, flavourful side dish.

Recipes

Wild Mushroom Compound Butter:

Slice and use as needed on steaks, roasted veggies, or fresh-baked bread.

Mix ½ cup softened butter with 1 tsp Rain Coast Wild Mushroom Spice.

Roll into a log using plastic wrap and chill until firm.

Mushroom-Infused Gravy:

A rich, earthy gravy perfect for roasted meats.

Ingredients:

• 2 tbsp butter
• 2 tbsp flour
• 1 ½ cups beef or vegetable broth
• 1 tsp Rain Coast Wild Mushroom Spice
• ½ tsp Worcestershire sauce

Instructions:

1. Melt butter in a saucepan over medium heat. Stir in flour and cook for 1-2 minutes.
2. Slowly whisk in broth and add Rain Coast Wild Mushroom Spice.
3. Simmer until thickened, about 5 minutes.
4. Stir in Worcestershire sauce, and serve.

Umami-Loaded Mushroom & Onion Burger

Adds a deep, earthy flavour to your favorite burger recipe.

Ingredients:

• 1 lb ground beef (or plant-based alternative)
• 1 tbsp Rain Coast Wild Mushroom Spice
• 1 tsp Worcestershire sauce
• ½ cup sautéed mushrooms and onions
• 1 tbsp olive oil

Instructions:

1. In a bowl, mix ground beef, Rain Coast Wild Mushroom Spice, Worcestershire sauce, and sautéed mushrooms & onions.
2. Form into patties and grill or pan-fry over medium heat until cooked through.
3. Serve on a toasted bun with toppings of choice.

Creamy Wild Mushroom Risotto

A luxurious, flavourful dish using your spice blend.

Ingredients:

• 1 cup Arborio rice
• 4 cups vegetable or chicken broth, warmed
• ½ cup white wine
• 1 cup mushrooms, chopped
• 1 tbsp butter
• 1 tsp Rain Coast Wild Mushroom Spice
• ½ cup Parmesan cheese, grated

Instructions:

1. In a large pan, sauté mushrooms in butter until tender.
2. Add Arborio rice and toast for 1-2 minutes.
3. Pour in white wine and stir until absorbed.
4. Slowly add broth, one ladle at a time, stirring frequently.
5. When rice is tender, stir in Rain Coast Wild Mushroom Spice and Parmesan.
6. Serve warm with fresh herbs.

Ingredients: applewood smoked kosher salt, wild BC mushrooms, red pepper flakes, garlic powder, smoked paprika, black pepper, coriander, thyme, fennel seed, oregano, bay leaf

Ingrédients: sel fume, champignons sauvages, flocons de piment rouge, poudre d’ail, paprika fume, poivre noir, coriandre, thym, graine de fenouil, origan, bayleaf