Salish Sea Salmon Spice 250g Bag
Salish Sea Salmon Spice 250g Bag
Cure, season, & marinade – sensationalize your seafood! Salish Sea Salmon Spice combines sweet, smokey & salty flavours with a wonderful Asian twist. The unique blend is ideal as a marinade on fresh salmon, as a seasoning when smoking fish, or to enhance any seafood recipe.
$25.00
Quantity:
Description
Suggested Uses
For Curing Salmon:
Sprinkle liberally over raw salmon, and squeeze a little lime or lemon juice over the fish. Wrap and refrigerate for 24 hours, then after this time, remove from the fridge, unwrap and remove moisture with a paper towel. Then slice thinly, sprinkle a little more spice to lightly season, and serve as an appetizer with a little cucumber relish or a salad.
This spice is also a great way to season fish curries and stir fry’s.
Ingredients: Applewood smoked kosher salt, 100% pure maple sugar, orange zest, star anise, fennel seed, Szechwan pepper, cumin, coriander
Ingrédients: sel fume, sucre d’erable, zeste d’orange, anis etoile, graine de fenouil, poivre de szeshawwan, cumin, coriandre
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