Smoked Rosemary Seasoning Salt

A beautifully balanced blend of kosher salt and smoked rosemary, creating a rich, aromatic, and savoury seasoning. Its smoky depth and herbal warmth make it a must-have for grilling, roasting, and adding the perfect finishing touch to your favourite dishes.

Suggested Uses

Grilled & Roasted Meats

Lamb, Steak, Pork & Chicken: Rub onto meats before grilling or roasting for a smoky, herbaceous crust.

Rack of Lamb: Sprinkle generously over a rack of lamb before roasting for a restaurant-quality finish.

Prime Rib: Mix with olive oil and garlic to create a flavourful dry brine.

Roasted & Grilled Vegetables

Vegetables: Perfect with potatoes, carrots, zucchini, asparagus, and mushrooms.

Roasting Tip: Toss with olive oil and roast over high heat for a crispy, aromatic finish.

Seafood & Shellfish

Grilled Fish: A natural complement to salmon, halibut, or shrimp, adding smoky, herbal complexity.

Seared Scallops: Finish with a light sprinkle for a gourmet touch.

Eggs & Breakfast Dishes

Eggs: Add a pinch to scrambled eggs or omelettes for extra depth of flavour.

Breakfast Potatoes: Delicious on hash browns, breakfast potatoes, or avocado toast.

Bread & Butter

Warm Bread: Sprinkle over buttered focaccia or garlic bread for a smoky, herbaceous finish.

Popcorn: Use as a finishing salt on warm, buttered popcorn for an unexpected flavour boost.

Sauces, Soups & Dips

Soups & Stews: Adds depth to creamy mushroom soup, roasted tomato bisque, or a rich lamb stew.

Compound Butter: Blend with softened butter and serve over steak, roasted vegetables, or warm bread.

Dips: Stir into hummus, aioli, or Greek yogurt for an instant flavour upgrade.

Recipes

Smoky Rosemary Lamb Chops

Ingredients

• 4 lamb chops
• 2 tbsp olive oil
• 1 tsp Smoked Rosemary Seasoning Salt
• 1 tsp garlic powder
• ½ tsp black pepper

Method

1. Rub the lamb chops with the olive oil, then season evenly with the Smoked Rosemary Seasoning Salt, garlic powder, and black pepper.
2. Let stand at room temperature for 20–30 minutes.
3. Grill or pan-sear over medium-high heat for 3–4 minutes per side, or until your preferred doneness.
4. Rest for 5 minutes before serving.

Smoky Rosemary Roasted Potatoes

Ingredients

• 2 lb baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp Smoked Rosemary Seasoning Salt
• ½ tsp black pepper
• 1 tsp fresh lemon zest (optional)

Method

1. Preheat the oven to 220°C (425°F).
2. Toss the potatoes with the olive oil, Smoked Rosemary Seasoning Salt, and black pepper.
3. Spread evenly on a baking sheet.
4. Roast for 30–35 minutes, turning halfway through, until golden and crisp.
5. Sprinkle with the lemon zest before serving, if desired.

Smoky Rosemary Butter

Perfect for steak, bread, or baked potatoes.

Ingredients

• ½ cup unsalted butter, softened
• 1 tsp Smoked Rosemary Seasoning Salt
• 1 clove garlic, minced
• ½ tsp black pepper

Method

1. Mix all the ingredients together until smooth.
2. Chill for 15 minutes.
3. Serve over grilled steak, spread on warm bread, or melt over baked potatoes.

 

Smoked Rosemary Seasoning Salt is a versatile kitchen staple, bringing rich smoky flavour and aromatic herbs to everything from grilled meats to roasted vegetables and warm bread.

 

Ingredients: Kosher salt, black pepper, smoked rosemary, cumin.

Ingrédients : Sel casher, poivre noir, romarin fumé, cumin.