This is an all natural pepper blend using dried fresh lemon zest, which will give a zing to many recipes.
It works very well on grilled white fish, chicken and pork as a simple seasoner or use it as a marinade to really infuse the meat for a more rounded flavour.
Season your favourite chicken wings or pan fry some prawns coated in this blend, add a knob of butter and a squeeze of lemon juice to create the perfect appetizer.
Rub Gulf Island Lemon Pepper on a whole chicken, add a bunch on fresh thyme, slices of fresh lemon, a big hunk of butter and a splash of olive oil. slow roast and baste frequently for a delicious roast chicken.
Spice up your roast potatoes or season up a lamb stew to give a little Greek influence.
Also try it on the rim of a glass for a classic Caesar cocktail or sprinkle on croutons in your caesar salad for a new flavour dimension.