Pesto Chicken Burger
- 30 Minutes
- 4 Servings
A juicy grilled chicken patty layered with fresh basil pesto, melted mozzarella, and crisp greens, all nestled in a toasted bun—this pesto chicken burger is a flavorful twist on the classic.
The Recipe
- Rub chicken breasts with olive oil and Gaviola Garlic & Herb Seasoning.
- Grill over medium heat for 5-7 minutes per side, or until cooked through.
- Toast burger buns and spread truffle aioli on both sides.
- Place arugula on the bottom bun, then top with the grilled chicken breast.
- Spread pesto over the chicken and add sliced tomatoes and parmesan shavings.
- Top with the other half of the bun and serve hot with a side of crispy fries or a fresh salad.
Ingredient List
- 2 boneless, skinless chicken breasts
- 1 tbsp Gaviola Garlic & Herb Seasoning
- 1 tbsp olive oil
- 2 tbsp pesto
- 1 tomato, sliced
- ¼ cup parmesan cheese, shaved
- 1 cup arugula
- 2 tbsp truffle aioli
- 2 burger buns
Suggested Uses
- Grilled Meats & Fish – Perfect for seasoning chicken, pork, lamb, beef, and fish before grilling. Just rub it on with a little olive oil for an instant flavour boost.
- Dry Rub – A great base for dry rubs on chicken, pork, and lamb.
- Skinny Fries – Sprinkle over hot, crispy fries for a bold, herbaceous kick.
- Dressings & Marinades – Mix into olive oil and balsamic vinegar for a simple and flavourful salad dressing.
- Buttered Bread or Garlic Toast – Sprinkle on warm buttered bread or mix into softened butter for an easy garlic herb spread.
- Pasta & Pizza – Add to pasta sauces, sprinkle over pizzas, or mix into ricotta for stuffed pasta.
- Eggs & Breakfast Dishes – Shake onto scrambled eggs, omelets, or avocado toast for a flavour punch.
Tips
- All-Purpose Seasoning – Use as a versatile seasoning to enhance the flavour of any dish.
- Alternative to Italian Seasoning – A great substitute for Italian seasoning, adding a depth of flavour with a Mediterranean twist.
