Roast Lamb with roasted potatoes & vegetables

  • 180 Minutes
  • 4 Servings

Tender roast lamb, crisp golden potatoes and caramelized vegetables are brought together with our Smoked Rosemary Seasoning Salt. Its savoury rosemary flavour and gentle smokiness complement the richness of the lamb while giving the potatoes and vegetables a beautifully seasoned, aromatic finish.

 

The Recipe

  1. Heat cream, milk, spice, and vanilla in a saucepan until it reaches a boil.
  2. Whisk yolks and sugar together, then slowly add the hot cream mixture while stirring.
  3. Return to the saucepan and bring to a gentle simmer before straining.
  4. Soak gelatine in cold water until soft, then drain and stir into the mixture.
  5. Pour into ramekins and refrigerate until set.

Ingredient List

  • 1 leg of lamb, approximately 1.5–2 kg
  • 1 kg baby potatoes, halved
  • 3 carrots, cut into thick pieces
  • 2 red onions, cut into wedges
  • 1 whole bulb of garlic, halved
  • 3 tablespoons olive oil, divided
  • 2–3 teaspoons Smoked Rosemary Seasoning Salt, divided
  • Fresh rosemary for serving, optional

Suggested Uses

  • Cinnamon Replacement: Any recipe that calls for cinnamon can be elevated by using this blend instead.
  • Oatmeal: Add a new dimension of warmth and spice by stirring a pinch into your morning bowl.
  • Rice Krispie Treats: A simple twist on a classic, this addition turns a childhood favourite into a seasonal delight.
  • Whipped Cream: A sprinkle in freshly whipped cream makes the perfect topping for pies and hot drinks.
  • Spiced Nuts: Coat mixed nuts in a meringue mixture spiced with our blend, roast until golden, and enjoy a crunchy snack.
  • Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline: A decadent dessert featuring spiced cream, tender poached apples, and nutty praline crunch.
  • Roasted Butternut Squash: Sprinkle over roasted butternut squash for a deep, comforting flavour that enhances its natural sweetness.
  • Carrot & Roasted Butternut Squash Soup: Stir into a warming bowl of carrot and roasted butternut squash soup to add depth and warmth to every spoonful.

Tips

Used Spices

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