West Coast Prawns & Garlic Noodles
- 20 Minutes
- 2 Servings
Succulent West Coast prawns sautéed in garlic butter and tossed with savory, umami-rich noodles—this dish delivers bold coastal flavors in a simple, satisfying meal.
The Recipe
- Toss prawns with the spice blend.
- Heat butter in a pan, add garlic, and sauté until fragrant.
- Add prawns and cook for 2-3 minutes per side until caramelized.
- Toss in noodles, soy sauce, and sesame oil. Stir well.
- Garnish with green onions and serve hot.
Ingredient List
- 12 large prawns, peeled and deveined
- 1 tbsp West Coast Searing Spice
- 1 tbsp butter
- 2 cloves garlic, minced
- 200g cooked noodles (udon, ramen, or spaghetti)
- 1 tbsp soy sauce
- 1 tsp sesame oil
- 1 green onion, sliced
Suggested Uses
- Perfectly Seared Seafood: Coat salmon, tuna, scallops, prawns, snapper or cod in the spice blend before searing in a hot pan for a crisp, flavourful crust.
- Roasted Vegetables: Toss with olive oil and roast squash, sweet potatoes, or carrots for a subtly sweet and spicy glaze.
- Crispy Skinned Chicken: Rub onto chicken thighs or wings before roasting or grilling. The mix caramelizes beautifully for a crispy, spiced finish.
- Asian-Inspired Stir-Fries: Add West Coast Searing Spice to stir-fried vegetables, tofu, shrimp, or beef for an aromatic depth.
- Spiced Seafood Curries: Use in coconut-based curries to complement prawns, fish, or mussels.
- Searing Beef & Lamb: Elevate steak, lamb chops, or short ribs by seasoning before pan-searing or grilling.
- Popcorn or Nut Seasoning: Toss freshly popped popcorn or roasted cashews with melted butter and this spice blend for a sweet-savoury snack.
- Fragrant Rice & Noodles: Sprinkle onto jasmine rice or mix into noodle dishes for a warm, spiced kick.
Tips
Perfectly Seared Seafood: Coat salmon, tuna, scallops, prawns, snapper or cod in the spice blend before searing in a hot pan for a crisp, flavourful crust.
Used Spices
[spices_used_list]