Celebrate the best the West Coast has to offer with this Asian-influenced spice blend.

Suggested Uses

Elevate any pan-seared fish into a class of its own with this wonderful peppery spice mix. It’s perfect on salmon, scallops, tuna, prawns, cod and snapper fresh from our shores. Use as little or as much as you prefer to enhance the delicate flavour of some of the best seafood in the world.

Liberally sprinkle on the fish. Sear in a hot pan and serve. It caramelizes to the fish and forms a beautiful crust to give texture and a delicious Asian-inspired pepper flavour.

This spice can also be used to flavour fish curries, and stir fry’s.

Ingredients: black pepper, kosher salt, powdered sugar, garlic, cumin cinnamon, clove, fennel seed, star anise, szechuan pepper

Ingrédients: poive noir, sel, sucre en poudre, ail, cumin, cannelle
clou de girofle, graine de fenouil, anis etoile, poivre szechuan