An all-natural pepper blend which gives a zing to grilled white fish, seafood, chicken, & pork, but also a favourite for lemon potatoes, and roasted vegetables.

Suggested Uses

Season your favourite chicken wings or pan fry some prawns coated in this blend, add a knob of butter and a squeeze of lemon juice to create the perfect appetizer.

Rub Gulf Island Lemon Pepper on a whole chicken, add a bunch on fresh thyme, slices of fresh lemon, a big hunk of butter and a splash of olive oil. slow roast and baste frequently for a delicious roast chicken.

Spice up your roast potatoes or season up a lamb stew to give a little Greek influence.

Also try it on the rim of a glass for a classic Caesar cocktail or sprinkle on croutons in your caesar salad for a new flavour dimension.