Handcrafted Sweetness, Naturally Delicious

Our Maple Sugar is handmade in small batches from 100% Grade A pure maple syrup, delivering rich, caramelized sweetness with a hint of warm, earthy depth. A healthy alternative to cane sugar, it enhances both sweet and savoury dishes with its naturally complex flavour.

Suggested Uses

• Morning Boost: Stir into coffee, tea, or smoothies for a hint of natural sweetness.
• Breakfast Favourites: Sprinkle on pancakes, waffles, French toast, or oatmeal.
• Baking Essential: Swap for cane sugar in cookies, muffins, and cakes for a rich maple depth.
• Savoury Pairing: Use as a rub for roast ham, pork, or chicken, or mix into glazes and sauces.
• Perfect Finishing Touch: Dust over yogurt, popcorn, roasted nuts, or grilled fruit.
• Stewed Fruits & Compotes: Add to stewed apples, plums, pears, or berries for a warm, maple-infused sweetness.

Recipe Inspirations

Maple Sugar Latte

A cosy twist on your daily coffee
Ingredients:

• 1 cup brewed coffee or espresso
• 1 tbsp Maple Sugar
• ½ cup steamed milk
• Dash of cinnamon (optional)
  

Instructions:

1. Stir maple sugar into hot coffee.
2. Top with steamed milk and sprinkle with cinnamon.

Maple Sugar Roasted Nuts

Sweet, crunchy, and addictive!
Ingredients:

• 2 cups mixed nuts
• 2 tbsp melted butter
• 2 tbsp Maple Sugar
• ½ tsp sea salt
• ¼ tsp cinnamon (optional)

Instructions

• Preheat oven to 325°F (165°C).
• Toss nuts with melted butter, maple sugar, salt, and cinnamon.
• Spread on a baking sheet and roast for 10-12 minutes, stirring halfway.

Maple Glazed Salmon

A perfect balance of sweet and savoury
Ingredients:

• 2 salmon fillets
• 1 tbsp Maple Sugar
• 1 tbsp soy sauce
• 1 tsp Dijon mustard
• 1 clove garlic, minced

Instructions

• Mix maple sugar, soy sauce, mustard, and garlic.
• Brush over salmon and let marinate for 10 minutes.
• Bake at 375°F (190°C) for 12-15 minutes.

Maple Stewed Plums & Berries

Perfect over pancakes, yogurt, or ice cream
Ingredients:

• 3 ripe plums, sliced
• 1 cup mixed berries (strawberries, blueberries, raspberries)
• 2 tbsp Maple Sugar
• 1 tbsp lemon juice
• ½ tsp vanilla extract

Instructions

• In a saucepan over medium heat, combine plums, berries, maple sugar, and lemon juice.
• Simmer for 5-7 minutes until fruits soften and release juices.
• Stir in vanilla and serve warm.

Everything tastes better with maple sugar. Try it in your favourite recipes and discover a new level of flavour!

Handmade with 100% pure maple syrup. No additives, just natural sweetness.

Ingredients: 100% pure Grade A Canadian maple syrup