A beautifully balanced blend of kosher salt and smoked rosemary, creating a rich, aromatic, and savoury seasoning. Its smoky depth and herbal warmth make it a must-have for grilling, roasting, and finishing dishes with a gourmet touch.

Suggested Uses

• Grilled & Roasted Meats:
  • Perfect for lamb, steak, pork, and chicken—rub it on before grilling or roasting for a smoky, herbaceous crust.
  • Sprinkle over a rack of lamb before roasting for a restaurant-quality dish.
  • Mix with olive oil and garlic to create a dry brine for prime rib.
• Roasted & Grilled Vegetables:
  • Elevates potatoes, carrots, zucchini, asparagus, and mushrooms with a rich smoky-herbal flavour.
  • Toss with olive oil and roast at high heat for a crispy, aromatic finish.
• Seafood & Shellfish:
  • A natural complement to grilled salmon, halibut, or shrimp—adds a layer of smoky, herbal complexity.
  • Sprinkle over seared scallops for a gourmet touch.
• Eggs & Breakfast Dishes:
  • A pinch over scrambled eggs, omelettes, or avocado toast brings depth and warmth.
  • Adds an elevated touch to hash browns or breakfast potatoes.
• Bread & Butter:
  • Sprinkle over warm, buttered focaccia or garlic bread for a smoky, herby kick.
  • Use as a finishing salt on buttered popcorn for an unexpected flavour boost.
• Sauces, Soups & Dips:
  • Adds dimension to creamy mushroom soup, roasted tomato bisque, or a rich lamb stew.
  • Enhances homemade compound butter—blend with softened butter and spread on steak or warm bread.
  • Mix into hummus, aioli, or Greek yoghurt dip for an instant upgrade.

Recipes

Smoky Rosemary Lamb Chops

Ingredients:

• 4 lamb chops
• 2 tbsp olive oil
• 1 tsp Smoked Rosemary Seasoning Salt
• 1 tsp garlic powder
• ½ tsp black pepper

Instructions:

1. Rub the lamb chops with olive oil, then season evenly with Smoked Rosemary Seasoning Salt, garlic powder, and black pepper.
2. Let sit for 20–30 minutes at room temperature.
3. Grill or pan-sear over medium-high heat for about 3–4 minutes per side (or until desired doneness).
4. Let rest for 5 minutes before serving.

Smoky Rosemary Roasted Potatoes

Ingredients:

• 2 lbs baby potatoes, halved
• 2 tbsp olive oil
• 1 tsp Smoked Rosemary Seasoning Salt
• ½ tsp black pepper
• 1 tsp fresh lemon zest (optional)

Instructions:

1. Preheat oven to 220°C (425°F).
2. Toss potatoes with olive oil, Smoked Rosemary Seasoning Salt, and black pepper.
3. Spread evenly on a baking sheet and roast for 30–35 minutes, flipping halfway through.
4. Sprinkle with lemon zest before serving for extra brightness.

Smoky Rosemary Butter for Steak or Bread

Ingredients:

• ½ cup unsalted butter, softened
• 1 tsp Smoked Rosemary Seasoning Salt
• 1 clove garlic, minced
• ½ tsp black pepper

Instructions:

1. Mix all ingredients until smooth.
2. Chill for 15 minutes, then spread on grilled steak, bread, or baked potatoes.

This Smoked Rosemary Seasoning Salt is versatile and bold, making it a kitchen essential for those who love deep, smoky, and herbaceous flavours.

Ingredients: kosher salt, black pepper, smoked rosemary, cumin

Ingrédients: sel kasher, poivre noir, fume ropheme, cumin