Coffee Chili Cocoa Braised Chuck Steak Tacos
- 240 Minutes
- 4 Servings
This slow-cooked taco filling is deep, smoky, and irresistibly tender, thanks to the bold flavours of coffee and chili.
The Recipe
- Coat the beef generously with Coffee Chili Cocoa Rub, rubbing it in well. Let it rest for an hour.
- Fire up the barbecue to high heat and sear the meat on all sides until dark in colour. A little charring adds depth to the flavour.
- Transfer the beef to a deep roasting pan and pour over 3–4 cups of freshly brewed coffee.
- Cover with foil and place in a 300°F oven for 5–6 hours, turning the meat every hour so each side simmers in the coffee.
- As it nears 5 hours, test the meat with a fork—it’s ready when it falls apart easily.
- Shred the beef with two forks, adding a cup or so of the coffee broth to keep it moist.
- Load up your tacos with the shredded beef and your favourite toppings.
Ingredient List
- 2kg chuck steak (or flank steak), cut into four equal pieces
- Generous coat of Coffee Chili Cocoa Rub
- 3–4 cups freshly brewed coffee
- Your favorite taco accompaniments (e.g., tangy mango relish or spicy chimichurri sauce)
Suggested Uses
- Bolognese & Lasagne – Stir into your sauce for a rich, deeply flavourful twist.
- Burgers & Meatballs – Mix into ground beef for next-level patties.
- Chili & Beef Stews – A bold, smoky upgrade for slow-cooked dishes.
- Bean Soups & Vegetarian Dishes – Works magic in black bean, lentil, and hearty vegetable soups.
- Roast Veggies – Adds a deep, smoky kick to sweet potatoes, carrots, or Brussels sprouts.
- Meatloaf Masterpiece – A subtle warmth that transforms a classic comfort dish.
Tips
- Sprinkle onto grilled corn or roasted nuts for an earthy, spiced snack.
- Add a pinch to hot chocolate or coffee for a subtle warmth.
- Rim a bourbon or espresso cocktail for a unique, smoky finish.
This blend was made to bring steakhouse perfection to your kitchen. Try it once, and you’ll never cook steak the same way again.
