Coffee Chili Cocoa Braised Chuck Steak Tacos

  • 240 Minutes
  • 4 Servings

This slow-cooked taco filling is deep, smoky and irresistibly tender, with our Coffee Chili Cocoa Rub adding bold layers of roasted coffee, rich cocoa and gentle chili heat. Slowly braised until the beef falls apart, it creates a rich, flavour-packed filling that is perfect for loading into warm tortillas with your favourite toppings.

The Recipe

  1. Coat the beef generously with Coffee Chili Cocoa Rub, rubbing it in well. Let it rest for an hour.
  2. Fire up the barbecue to high heat and sear the meat on all sides until dark in colour. A little charring adds depth to the flavour.
  3. Transfer the beef to a deep roasting pan and pour over 3–4 cups of freshly brewed coffee.
  4. Cover with foil and place in a 300°F oven for 5–6 hours, turning the meat every hour so each side simmers in the coffee.
  5. As it nears 5 hours, test the meat with a fork—it’s ready when it falls apart easily.
  6. Shred the beef with two forks, adding a cup or so of the coffee broth to keep it moist.
  7. Load up your tacos with the shredded beef and your favourite toppings.

Ingredient List

  • 2kg chuck steak (or flank steak), cut into four equal pieces
  • Generous coat of Coffee Chili Cocoa Rub
  • 3–4 cups freshly brewed coffee
  • Your favorite taco accompaniments (e.g., tangy mango relish or spicy chimichurri sauce)

Suggested Uses

  • Bolognese & Lasagne – Stir into your sauce for a rich, deeply flavourful twist.
  • Burgers & Meatballs – Mix into ground beef for next-level patties.
  • Chili & Beef Stews – A bold, smoky upgrade for slow-cooked dishes.
  • Bean Soups & Vegetarian Dishes – Works magic in black bean, lentil, and hearty vegetable soups.
  • Roast Veggies – Adds a deep, smoky kick to sweet potatoes, carrots, or Brussels sprouts.
  • Meatloaf Masterpiece – A subtle warmth that transforms a classic comfort dish.

Tips

  • Sprinkle onto grilled corn or roasted nuts for an earthy, spiced snack.
  • Add a pinch to hot chocolate or coffee for a subtle warmth.
  • Rim a bourbon or espresso cocktail for a unique, smoky finish.

This blend was made to bring steakhouse perfection to your kitchen. Try it once, and you’ll never cook steak the same way again.

Used Spices

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