Crispy Island Spice Chicken Wings
- 40 Minutes
- 3 Servings
These Crispy Island Spice Chicken Wings are marinated in a bold blend of tropical spices, then oven-baked or fried to golden perfection, delivering a crunchy exterior with a juicy, flavorful bite.
The Recipe
- Toss wings with olive oil and Island Spice Blend.
- Bake at 425°F for 35-40 minutes, flipping halfway, until crispy.
- Serve with your favourite dipping sauce
Ingredient List
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 ½ tsp Island Spice Blend
Suggested Uses
- Grilled Meats & BBQ: Perfect for seasoning burgers, meatloaf, and pork chops before grilling.
- Slow-Cooked Comforts: Add to chili, stews, or braised dishes for deep, rich flavour.
- Marinades & Rubs: Use as a dry rub for pork ribs, chicken breast, or steak, or mix with olive oil for a flavourful marinade.
- Next-Level Dips & Sauces: Stir into mayonnaise, sour cream, or Greek yogurt for a delicious dip for wings, fries, or roasted veggies.
- Breakfast Boost: Sprinkle on scrambled eggs, breakfast potatoes, or avocado toast.
- Roasted Veggies & Potatoes: A light dusting of this Southern-inspired blend adds a depth of flavour that’s truly sensational. Toss with olive oil and roast for crispy, caramelized perfection.
- Chicken Wings & Dips: Season crispy chicken wings before baking or frying, or mix into mayo, sour cream, or Greek yogurt for a rich, flavorful dip. However you use it, this spice blend takes your dishes to the next level!
Tips
Ultimate Cheese Toastie: A simple sprinkle of Island Spice Blend on a grilled cheese sandwich elevates it to new heights with a smoky, savoury kick.
Used Spices
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