Crispy Island Spice Chicken Wings

  • 40 Minutes
  • 3 Servings

These Crispy Island Spice Chicken Wings are seasoned with our salty, spicy and savoury Island Spice Blend, then oven-baked or fried until golden and crisp, with a juicy, flavour-packed centre.

The Recipe

  1. Toss wings with olive oil and Island Spice Blend.
  2. Bake at 425°F for 35-40 minutes, flipping halfway, until crispy.
  3. Serve with your favourite dipping sauce

Ingredient List

  • 1 lb chicken wings
  • 1 tbsp olive oil
  • 1 ½ tsp Island Spice Blend

Suggested Uses

  • Grilled Meats & BBQ: Perfect for seasoning burgers, meatloaf, and pork chops before grilling.
  • Slow-Cooked Comforts: Add to chili, stews, or braised dishes for deep, rich flavour.
  • Marinades & Rubs: Use as a dry rub for pork ribs, chicken breast, or steak, or mix with olive oil for a flavourful marinade.
  • Next-Level Dips & Sauces: Stir into mayonnaise, sour cream, or Greek yogurt for a delicious dip for wings, fries, or roasted veggies.
  • Breakfast Boost: Sprinkle on scrambled eggs, breakfast potatoes, or avocado toast.
  • Roasted Veggies & Potatoes: A light dusting of this Southern-inspired blend adds a depth of flavour that’s truly sensational. Toss with olive oil and roast for crispy, caramelized perfection.
  • Chicken Wings & Dips: Season crispy chicken wings before baking or frying, or mix into mayo, sour cream, or Greek yogurt for a rich, flavorful dip. However you use it, this spice blend takes your dishes to the next level!

Tips

Ultimate Cheese Toastie: A simple sprinkle of Island Spice Blend on a grilled cheese sandwich elevates it to new heights with a smoky, savoury kick.

Used Spices

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