Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline Panna Cotta
- 180 Minutes
- 4 Servings
A silky smooth vanilla panna cotta gently infused with warm spices, paired with tender poached apples in a rich compote and topped with crunchy walnut praline for a perfect balance of creamy, fruity, and nutty textures.
The Recipe
- Heat cream, milk, spice, and vanilla in a saucepan until it reaches a boil.
- Whisk yolks and sugar together, then slowly add the hot cream mixture while stirring.
- Return to the saucepan and bring to a gentle simmer before straining.
- Soak gelatine in cold water until soft, then drain and stir into the mixture.
- Pour into ramekins and refrigerate until set.
Ingredient List
- 1 cup double cream
- 1 cup milk
- 2 tsp All Year Long Apple Pie Spice
- 1 tsp vanilla extract
- 2 egg yolks
- 100g sugar
- 3 leaves of gelatine
Suggested Uses
- Cinnamon Replacement: Any recipe that calls for cinnamon can be elevated by using this blend instead.
- Oatmeal: Add a new dimension of warmth and spice by stirring a pinch into your morning bowl.
- Rice Krispie Treats: A simple twist on a classic, this addition turns a childhood favourite into a seasonal delight.
- Whipped Cream: A sprinkle in freshly whipped cream makes the perfect topping for pies and hot drinks.
- Spiced Nuts: Coat mixed nuts in a meringue mixture spiced with our blend, roast until golden, and enjoy a crunchy snack.
- Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline: A decadent dessert featuring spiced cream, tender poached apples, and nutty praline crunch.
- Roasted Butternut Squash: Sprinkle over roasted butternut squash for a deep, comforting flavour that enhances its natural sweetness.
- Carrot & Roasted Butternut Squash Soup: Stir into a warming bowl of carrot and roasted butternut squash soup to add depth and warmth to every spoonful.
Tips
Run a knife around the panna cotta to loosen and turn onto a plate. Top with poached apple compote and sprinkle with walnut praline.
