All Year Long Apple Pie Spice Blend

A blend of all your favourite fall spices, this mix brings the warmth and nostalgia of crisp autumn days and winter celebrations to your kitchen any time of year. Whether you’re baking, cooking, or crafting cosy drinks, All Year Long Apple Pie Spice Blend is your go-to seasoning for comfort and indulgence.

Suggested Uses

Baking & Desserts

• Cinnamon Replacement: Any recipe that calls for cinnamon can be elevated by using this blend instead.
• Oatmeal: Add a new dimension of warmth and spice by stirring a pinch into your morning bowl.
• Rice Krispie Treats: A simple twist on a classic, this addition turns a childhood favourite into a seasonal delight.
• Whipped Cream: A sprinkle in freshly whipped cream makes the perfect topping for pies and hot drinks.
• Spiced Nuts: Coat mixed nuts in a meringue mixture spiced with our blend, roast until golden, and enjoy a crunchy snack.
• Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline: A decadent dessert featuring spiced cream, tender poached apples, and nutty praline crunch.
• Roasted Butternut Squash: Sprinkle over roasted butternut squash for a deep, comforting flavour that enhances its natural sweetness.
• Carrot & Roasted Butternut Squash Soup: Add to carrot and roasted butternut squash soup when cooking to add depth and warmth to every spoonful.

Beverages & Cocktails

• Mulled Wine: Add a teaspoon to your favourite mulled wine recipe for a deeper, more aromatic flavour.
• Smoothies: Enhance vanilla protein smoothies with a touch of this spice blend for a warming, comforting twist.
• Spiced Apple Cider: Simmer apple juice with a teaspoon of spice and pour over spiced rum for a cosy fall drink.
• Drink Rimmer: Mix with brown sugar and rim your next Apple Pie on the Rocks cocktail or a hot apple cider with spiced rum.

Savoury & Snack Applications

• Roast Ham: A light sprinkle on a roasted ham adds a warm, subtly sweet spice that balances the saltiness.
• Popcorn: Toss freshly popped buttered popcorn with this spice blend for an unexpected but delicious snack.
• Aromatherapy: Boil a teaspoon of the spice blend in a little water before guests arrive to fill your home with a welcoming aroma.

Recipes

Spiced Nuts Recipe

Ingredients:

• 2 egg whites
• 1 tablespoon sugar
• 1 teaspoon All Year Long Apple Pie Spice
• 1 lb mixed nuts

Method:

1. Whisk egg whites, sugar, and spice until soft peaks form.
2. Fold in nuts and spread on a parchment-lined baking sheet.
3. Bake at 160°C (325°F) for 15 minutes or until lightly golden.
4. Cool slightly, then separate the nuts and return to the oven for 5 more minutes.
5. Let cool completely and store in an airtight container.

Spiced Vanilla Panna Cotta with Poached Apple Compote & Walnut Praline

Panna Cotta

Ingredients:

• 1 cup double cream
• 1 cup milk
• 2 tsp All Year Long Apple Pie Spice
• 1 tsp vanilla extract
• 2 egg yolks
• 100g sugar
• 3 leaves of gelatine

Method:

1. Heat cream, milk, spice, and vanilla in a saucepan until it reaches a boil.
2. Whisk yolks and sugar together, then slowly add the hot cream mixture while stirring.
3. Return to the saucepan and bring to a gentle simmer before straining.
4. Soak gelatine in cold water until soft, then drain and stir into the mixture.
5. Pour into ramekins and refrigerate until set.

Poached Apple Compote

Ingredients:

• 3 Granny Smith apples, peeled and diced
• 1 cup apple juice
• 1 tsp All Year Long Apple Pie Spice
• 2 tbsp sugar

Method:

1. Heat apple juice, sugar, and spice in a saucepan until boiling.
2. Reduce heat and add apples, cooking until tender.
3. Cover and let cool before serving.

Walnut Praline

Ingredients:

• 1 cup sugar
• 1 cup toasted walnuts

Method:

1. Heat sugar with a small amount of water in a saucepan until it turns golden brown.
2. Stir in walnuts and pour onto a greased parchment sheet to cool.
3. Once hardened, pulse in a food processor until coarsely ground.

To Serve:
Run a knife around the panna cotta to loosen and turn onto a plate. Top with poached apple compote and sprinkle with walnut praline.

Enjoy the magic of fall in every bite, all year long!

Ingredients: brown sugar, cinnamon, ground ginger, ground nutmeg, ground cardamom, & ground cloves

Ingrédients: cassonade, canelle, gingembre, noix de muscade, cardamome & clou de girofle