Hot-Smoked Salmon Bites
- 300 Minutes
- 6 Servings
Hot-Smoked Salmon Bites are savory, smoky appetizers made with tender chunks of hot-smoked salmon atop crispy bases like crostini or cucumber slices, often finished with a touch of crème fraîche or dill for an elegant bite-sized treat.
The Recipe
- Cube a fresh salmon fillet into 1-inch pieces.
- Season generously with Salish Sea Salmon Spice, a squeeze of fresh lemon juice, and a drizzle of maple syrup.
- Let marinate for 6 to 8 hours in the fridge.
- Lightly smoke using your preferred wood chips (Alder is a top choice for its mild sweetness).
- Smoke until the salmon is tender and flakes apart easily.
- Serve:
Over a crisp garden salad with a lemon pepper dressing
In salmon fish cakes
Ingredient List
- 150g hot-smoked salmon, flaked
- 12 crostini or cucumber slices
- Maple syrup
- 1 tsp lemon juice
- Fresh dill, for garnish
- Salish Sea Salmon Spice
Suggested Uses
Salish Sea Salmon Spice – Recipes & Usage Suggestions
Curing salmon is its speciality, but this very unique spice is excellent in a variety of applications.
Salish Sea Salmon Spice combines sweet, smoky, and salty flavours with a wonderful Asian twist, making it an incredibly versatile blend for seafood and beyond. Whether you’re curing, smoking, or seasoning, this spice enhances every dish with its bold and balanced profile.
Tips
For an extra burst of flavor, add a small dollop of horseradish or a few capers on each bite before serving.
